Salsa Verde

★★★★★

Condiment, Sauces, Spreads, Dips & Dressings

Prep Time: 5 minutes Cook Time: 10 minutes Servings: Servings: 8 (about 2 cups or 8 1/4 cup servings) Source:

Ingredients

1 pound tomatillos, husks removed

1 jalapeno peppers

1 small onion, quartered

2 cloves garlic

1 lime, juice and zest

1/2 cup fresh cilantro, or 4 Tbsp dry cilantro per 1/2 cup fresh

salt to taste

Directions

Roast the tomatillos over open flame, in a heavy bottom pan over high heat or broil the tomatillos and jalapenos until slightly blackened or charred on all sides.

Place everything into a food processor and puree.

Option: Use more jalapenos for more heat and remove the seeds for less heat.

Option: Skip step one and do it raw!

Option: Add an avocado for creaminess and to balance the heat a bit!

Nutrition

Calories 24, Fat 0.5g (Saturated 0, Trans 0), Cholesterol 0, Sodium 1mg, Carbs 5g (Fiber 1g, Sugars 2g), Protein 0.8g
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